Cranberry-Raisin Maple Nut Pie

  • Prep 25 min
  • Total 3 hr 5 min
  • Ingredients 11
  • Servings 8
Cranberry-Raisin Maple Nut Pie

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/3
cup packed brown sugar
1/4
cup chopped walnuts
3/4
cup packed brown sugar
1/2
cup white chocolate chips
1/2
cup pure maple syrup
3/4
cup half-and-half
3
eggs, slightly beaten
3/4
cup dried cranberries
3/4
cup chopped walnuts
1/2
cup golden raisins

Steps

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  • 1
    Heat oven to 425°F. Place 1 pie crust in 9-inch glass pie plate as directed on box for One-Crust-Filled Pie.
  • 2
    Unroll second crust on work surface. With floured 2 1/2- to 3-inch and 1- to 1 1/2-inch leaf-shaped cookie cutters, cut 3 leaf shapes of each size from crust. Set aside. Cut remaining crust with scissors to resemble crumb topping. In small bowl, mix 1/3 cup brown sugar and 1/4 cup walnuts; stir in cut-up crust.
  • 3
    In 3-quart saucepan, place 3/4 cup brown sugar, the white chocolate chips and syrup. Cook over medium heat, stirring constantly, just until chips are melted and mixture is smooth. Stir in half-and-half and eggs until well blended. Stir in cranberries, 3/4 cup walnuts and the raisins. Pour mixture into crust-lined plate. Sprinkle with cut-up crust mixture; top with leaf cut outs.
  • 4
    Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; reduce oven temperature to 350°F. Bake 20 minutes longer. Cool at least 2 hours before serving.

Notes









Tips

Expert Tips

  • Donna Buckland of Billerica, Massachusetts, won 1st Place with this recipe at the Pillsbury Refrigerated Pie Crusts Pie Baking Championship, 2009 Topsfield Fair.
  • Try serving this woodsy pie with warmed cran-apple juice or apple cider infused with traditional mulling spices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
680
Calories from Fat
270
% Daily Value
Total Fat
30g
47%
Saturated Fat
12g
58%
Trans Fat
0g
Cholesterol
95mg
31%
Sodium
350mg
15%
Potassium
270mg
8%
Total Carbohydrate
95g
32%
Dietary Fiber
2g
8%
Sugars
65g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
2 Starch; 1/2 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.

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