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Simple Cranberry Sauce
Cinnamon Roll Cranberry Orange Pull Apart
Orange-Glazed Cranberry Crowns
Overnight Filled French Toast with Raspberry Sauce
Enjoy this savory cranberry-orange sauce ready with just 5 ingredients and 2 steps – perfect accompaniment to your poultry, pork or ham.
Leftover cranberry sauce can be stored in the refrigerator for up to six weeks. The acid in the cranberries and the added sugar help preserve the sauce. Use it as an accompaniment to poultry, pork or ham.
Cranberries are native to Massachusetts and were part of the diets of the early colonists.
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