Cranberry Millionaire Squares

  • Prep 15 min
  • Total 1 hr 35 min
  • Ingredients 5
  • Servings 24
Cranberry Millionaire Squares

Ingredients

16
cinnamon graham cracker squares
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1
cup canned whole berry cranberry sauce
1
cup dark chocolate chips
2
teaspoons shortening

Steps

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  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place crackers in food-storage plastic bag. Seal bag; crush with rolling pin or meat mallet. In large bowl, break up cookie dough. Stir or knead in crushed crackers. Press dough in bottom of pan.
  • 2
    In food processor or blender, place cranberry sauce. Cover; process until smooth. Spread evenly in pan.
  • 3
    Bake 15 to 20 minutes or until puffy and set. Cool completely, about 30 minutes.
  • 4
    In small microwavable bowl, microwave shortening uncovered on High about 1 minute or until melted. Stir in chocolate chips. Microwave on High 30 to 60 seconds, stirring frequently, until melted. Spread over cooled bars. Refrigerate about 30 minutes or until set. For squares, cut into 6 rows by 4 rows.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Bar
Calories
160
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
2 1/2g
12%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
95mg
4%
Potassium
50mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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