Cranberry Fluff Fruit Dip with Fruit Wreath

  • Prep 30 min
  • Total 30 min
  • Ingredients 11
  • Servings 12
Cranberry Fluff Fruit Dip with Fruit Wreath

Ingredients

Dip

1
jar (7 oz) marshmallow creme
1
package (8 oz) cream cheese, softened
1/4
cup frozen cranberry-orange sauce, thawed

Fruit Wreath

1
bunch curly endive
2
red apples, sliced
2
tablespoons lemon juice
3
small clusters seedless red grapes
3
small clusters seedless green grapes
5
or 6 strawberries
1
star fruit, sliced, if desired
2
tablespoons pomegranate seeds, if desired

Steps

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  • 1
    In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
  • 2
    Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
75mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
3g
12%
Sugars
21g
Protein
2g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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