Cranberry-Chocolate Bark

  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 20

Ingredients

1
(6-oz.) pkg. (1 cup) semisweet chocolate chips
2
oz. sweet baking chocolate, cut into pieces
1/2
cup blanched whole almonds, toasted
1/2
cup sweetened dried cranberries

Steps

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  • 1
    Line cookie sheet with foil. In small saucepan, melt chocolate chips and chocolate pieces over low heat, stirring constantly until smooth.
  • 2
    Stir in almonds and cranberries. Pour onto foil-lined cookie sheet; spread to 1/4-inch thickness. Refrigerate 30 minutes or until firm.
  • 3
    Break bark into pieces. Store in refrigerator.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Piece
Calories
90
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
11g
4%
Dietary Fiber
1g
4%
Sugars
9g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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