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Cranberry-Apple Pie Squares

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Cranberry-Apple Pie Squares
  • Prep 40 min
  • Total 2 hr 40 min
  • Ingredients 17
  • Servings 12
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Combine two holiday fruit favorites in this inviting pie, with a basic crust and a special caramel and ice cream topping.
Updated Oct 27, 2009

Ingredients

Crust

  • 1 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 cup butter or margarine
  • 1 egg yolk
  • 1/4 cup milk

Filling

  • 8 1/2 cups thinly sliced, peeled baking apples (3 lb.; about 9 medium)
  • 1 cup sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 cup chopped fresh or frozen cranberries, thawed

Topping

  • 1 cup all-purpose flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup caramel ice cream topping, heated
  • Vanilla or cinnamon ice cream, if desired

Steps

  • 1
    Heat oven to 375°F. In large bowl, combine 1 1/2 cups flour, sugar and 1/4 teaspoon salt; mix well. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.
  • 2
    In small bowl, combine egg yolk and milk; beat well. Add to flour mixture; stir just until dry ingredients are moistened.
  • 3
    On lightly floured surface, roll dough to form 15x11-inch rectangle. Place in ungreased 13x9-inch pan. Press in bottom and 1 inch up sides of pan.
  • 4
    Place apples in large microwave-safe bowl. Microwave on HIGH for 6 to 8 minutes, stirring every 2 minutes, or until apples are fork-tender. Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust. Sprinkle with cranberries.
  • 5
    In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly. Sprinkle over fruit.
  • 6
    Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour.
  • 7
    To serve, cut warm dessert into squares; place on individual dessert plates. Top each with caramel topping and ice cream.

Nutrition Information

480 Calories, 16g Total Fat, 4g Protein, 80g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1/12 of Recipe
Calories
480
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
10g
50%
Cholesterol
60mg
20%
Sodium
350mg
15%
Total Carbohydrate
80g
27%
Dietary Fiber
3g
12%
Sugars
50g
Protein
4g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 4 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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