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Cranberry-Apple Pie Squares

(4)

1 reviews

40 min prep time
2 hr 40 min total time
17 ingredients
12 servings

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Combine two holiday fruit favorites in this inviting pie, with a basic crust and a special caramel and ice cream topping.

Ingredients

Crust

1 1/2: cups all-purpose flour

1: tablespoon sugar

1/4: teaspoon salt

1/2: cup butter or margarine

1: egg yolk

1/4: cup milk

Filling

8 1/2: cups thinly sliced, peeled baking apples (3 lb.; about 9 medium)

1: cup sugar

1/4: cup all-purpose flour

2: teaspoons cinnamon

1/2: teaspoon salt

1: cup chopped fresh or frozen cranberries, thawed

Topping

1: cup all-purpose flour

1/2: cup firmly packed brown sugar

1/2: cup butter or margarine, softened

1: cup caramel ice cream topping, heated

: Vanilla or cinnamon ice cream, if desired

Steps

1 Heat oven to 375°F. In large bowl, combine 1 1/2 cups flour, sugar and 1/4 teaspoon salt; mix well. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.
2 In small bowl, combine egg yolk and milk; beat well. Add to flour mixture; stir just until dry ingredients are moistened.
3 On lightly floured surface, roll dough to form 15x11-inch rectangle. Place in ungreased 13x9-inch pan. Press in bottom and 1 inch up sides of pan.
4 Place apples in large microwave-safe bowl. Microwave on HIGH for 6 to 8 minutes, stirring every 2 minutes, or until apples are fork-tender. Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust. Sprinkle with cranberries.
5 In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly. Sprinkle over fruit.
6 Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour.
7 To serve, cut warm dessert into squares; place on individual dessert plates. Top each with caramel topping and ice cream.

1 Heat oven to 375°F. In large bowl, combine 1 1/2 cups flour, sugar and 1/4 teaspoon salt; mix well. With pastry blender, cut in 1/2 cup butter until mixture resembles coarse crumbs.
2 In small bowl, combine egg yolk and milk; beat well. Add to flour mixture; stir just until dry ingredients are moistened.
3 On lightly floured surface, roll dough to form 15x11-inch rectangle. Place in ungreased 13x9-inch pan. Press in bottom and 1 inch up sides of pan.
4 Place apples in large microwave-safe bowl. Microwave on HIGH for 6 to 8 minutes, stirring every 2 minutes, or until apples are fork-tender. Add 1 cup sugar, 1/4 cup flour, cinnamon and 1/2 teaspoon salt; mix well. Spoon apple mixture over crust. Sprinkle with cranberries.
5 In medium bowl, combine 1 cup flour, brown sugar and 1/2 cup butter; mix until crumbly. Sprinkle over fruit.
6 Bake at 375°F. for 45 to 60 minutes or until topping is deep golden brown, apples are tender and filling is bubbly. Cool 1 hour.
7 To serve, cut warm dessert into squares; place on individual dessert plates. Top each with caramel topping and ice cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe

Calories: 480
Calories from Fat: 145

% Daily Value

Total Fat: 16g; 25%
Saturated Fat 10g 50%
Cholesterol: 60mg; 20%
Sodium: 350mg; 15%
Total Carbohydrate: 80g; 27%
Dietary Fiber 3g 12% Sugars 50g
Protein: 4g

% Daily Value*:

Vitamin A: 12%; 12%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 Starch; 4 Other Carbohydrate; 3 1/2 Fat;

Carbohydrate Choice

5

*Percent Daily Values are based on a 2,000 calorie diet.

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