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Prep 15min
Total4hr0min
Ingredients10
Servings24
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Ingredients
1
(12-oz.) pkg. fresh cranberries
2
medium apples, chopped
1
cup firmly packed brown sugar
1/2
cup chopped onion
1/3
cup golden or dark raisins
1
tablespoon grated gingerroot
1
(3-inch) cinnamon stick
1/2
cup water
1/4
cup cider vinegar
6
(4-oz.) decorative crocks or jars
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Steps
1
In large saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer 40 to 45 minutes or until thickened, stirring occasionally. Cool at least 3 hours.
2
Remove cinnamon stick. Spoon chutney into crocks; cover tightly. Store in refrigerator for up to 2 weeks.
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When giving food gifts, it's always nice to attach a label. Write your name, list the ingredients and make some suggestions for using the gift. When giving chutney as a gift, remember to indicate that it should be refrigerated.
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Nutrition Facts
Serving Size:2 Tablespoons
Calories
60
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
0mg
0%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.
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