Crabby Snake Coils

  4 reviews
  • 20 min prep time
  • 40 min total time
  • 5 ingredients
  • 16 servings


cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
cup chopped green onions (6 medium)
can (6 oz) crabmeat, drained
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Pimiento-stuffed green olives and roasted red bell pepper, if desired


  1. 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  2. 2 Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  3. 3 Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
  4. 4 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.




Nutrition Information

Recipe Step Photos

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