Crab Lover’s Brunch Casserole

  • Prep 10 min
  • Total 3 hr 5 min
  • Ingredients 10
  • Servings 8
Crab Lover’s Brunch Casserole

Ingredients

6
cups cubed firm bread (6 slices)
1
lb crabmeat
8
oz provolone cheese, shredded (2 cups)
1/4 cup capers, drained
1/4 cup chopped fresh parsley
3
cloves garlic, finely chopped
6
eggs
1
1/3 cups half-and-half
1
tablespoon fresh lemon juice
Additional chopped fresh parsley, if desired

Steps

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  • 1
    Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic.
  • 2
    In medium bowl, beat eggs with wire whisk. Beat in half-and-half and lemon juice; pour over bread mixture. Spoon into casserole. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • 3
    Heat oven to 350°F. Uncover casserole. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional parsley.

Notes









Tips

Expert Tips

  • For convenience, this casserole can be refrigerated overnight. After baking, serve it with a salad of seasonal fresh fruit.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
337
% Daily Value
Total Fat
17g
0%
Saturated Fat
9 1/2g
0%
Sodium
726mg
0%
Total Carbohydrate
16g
0%
Dietary Fiber
0g
0%
Protein
28g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Very Lean Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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