1Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
2In large bowl, mix all ingredients except fillo shells with spoon about 2 minutes or until well blended.
3Place fillo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.