Country Blueberry Coffee Cake

  • Prep 15 min
  • Total 1 hr 10 min
  • Ingredients 8
  • Servings 9

Ingredients

1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
2
(6 oz) cans Pillsbury™ Grands!™ Jr. Golden Homestyle™ refrigerated buttermilk biscuits
1/4
cup butter or margarine, melted
1
cup quick-cooking oats
1 1/2
cups fresh or frozen blueberries
1/4
cup granulated sugar
2
tablespoons butter or margarine, cut into small pieces

Steps

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  • 1
    Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
  • 2
    Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
  • 3
    In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
  • 4
    Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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