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Prep 10min
Total35min
Ingredients5
Servings6
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust
1
lb lean (at least 80%) ground beef
1
can (15.5 oz) sloppy joe sandwich sauce
1
cup frozen corn (from 12 oz bag)
1 1/2
cups Colby-Monterey Jack shredded cheese blend
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Steps
1
Heat oven to 400° F. Grease 12-inch pizza pan. Unroll dough; place in greased pan. Starting at center, press out dough to edges of pan. Bake for 10 to 12 minutes or until crust begins to brown.
2
Meanwhile, in 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in sandwich sauce and corn. Cook until thoroughly heated, stirring occasionally. Spoon beef mixture evenly onto crust. Sprinkle with cheese.
3
Bake an additional 10 to 12 minutes or until cheese is melted and crust is golden brown.
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Serve this family pleasing pizza with fresh veggies and Ranch dip.
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