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Corn Bread with Chiles

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10 min prep time
30 min total time
10 ingredients
9 servings

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Pretty specks of green chilies peek out from every hearty piece of golden cornbread.

Ingredients

1 1/4: cups all-purpose flour

3/4: cup yellow cornmeal

1/4: cup sugar

2: teaspoons baking powder

1: teaspoon baking soda

1: teaspoon salt

1: cup buttermilk

1/4: cup butter or margarine, melted

1: egg, slightly beaten

1: can (4.5 ounces) Old El Paso™ chopped green chiles, undrained

Steps

1 Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with cooking spray.
2 Stir together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
3 Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm or cool.

1 Heat oven to 400°. Lightly grease bottom and sides of square pan, 8x8x2 or 9x9x2 inches, with shortening or spray with cooking spray.
2 Stir together flour, cornmeal, sugar, baking powder, baking soda and salt in large bowl. Stir in remaining ingredients just until moistened (batter will be lumpy). Spread in pan.
3 Bake 20 to 25 minutes or until light golden brown and toothpick inserted in center comes out clean. Serve warm or cool.

Expert Tips

If you're not a fan of green chiles, go ahead and leave them out. Instead use 2 teaspoons of your favorite dried herb.

Some things like corn bread and chili are just meant to be together. Serve up a mixed-greens salad with apple slices and Cheddar cheese, and you'll have created a great Saturday night supper.

For a fun new way to eat corn bread, bake the batter in corn bread stick pans. Grease the pan with shortening, or spray with cooking spray. Bake at 400° for 14 to 20 minutes or until light golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 205
Calories from Fat: 65

% Daily Value

Total Fat: 7g
Saturated Fat 4g
Cholesterol: 40mg
Sodium: 760mg
Total Carbohydrate: 30g
Dietary Fiber 2g
Protein: 5g

% Daily Value*:

Iron: 10%; 10%

Exchanges:

2 Starch; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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