This is a perfect prepare-ahead dish. You can bake your biscuits a week or so in advance so that you don’t have to worry about them. Once you have completely dried your biscuit cubes, store in an airtight container. You can even prepare the stuffing a day or two in advance and then bake on the day of your feast. This will save on time and mess the day of your celebration.
You can add an even bigger twist to this recipe and add a diced apple with your onion, celery and carrot for even more flavor.
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