Cordon Bleu Chicken Rolls

  • Prep 15 min
  • Total 3 hr 45 min
  • Ingredients 9
  • Servings 6
Cordon Bleu Chicken Rolls

Ingredients

6
boneless skinless chicken breasts (about 5 oz each)
3
thin slices (3/4 oz each) deli ham, cut in half
3
slices (1 oz each) Swiss cheese, cut in half
1
can (10 3/4 oz) condensed cream of celery soup
1
cup sour cream
1
teaspoon parsley flakes
1
teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce
1/2
teaspoon onion powder
1/4
teaspoon pepper

Steps

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  • 1
    Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
  • 2
    Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
  • 3
    Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
  • 4
    Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

Notes









Tips

Expert Tips

  • The creamy sauce is delicious spooned over hot cooked rice or noodles served along with the chicken.
  • The marinade for chicken, also known as white Worcestershire sauce, is lighter in color than regular Worcestershire sauce. However, there isn’t a large amount of the sauce in this recipe, so the color won’t matter very much if you use the regular brown-colored sauce.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
% Daily Value
Total Fat
19g
30%
Saturated Fat
9g
47%
Trans Fat
1/2g
Cholesterol
135mg
45%
Sodium
630mg
26%
Potassium
440mg
13%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
39g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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