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Cordon Bleu Chicken Rolls

(2)

1 reviews

15 min prep time
3 hr 45 min total time
9 ingredients
6 servings

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Enjoy your dinner with these slow cooked cordon bleu chicken and ham rolls that are served on a creamy sauce!

Ingredients

6: boneless skinless chicken breasts (about 5 oz each)

3: thin slices (3/4 oz each) deli ham, cut in half

3: slices (1 oz each) Swiss cheese, cut in half

1: can (10 3/4 oz) condensed cream of celery soup

1: cup sour cream

1: teaspoon parsley flakes

1: teaspoon marinade for chicken (white Worcestershire sauce) or regular Worcestershire sauce

1/2: teaspoon onion powder

1/4: teaspoon pepper

Steps

1 Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
2 Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
4 Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

1 Spray 3- to 4-quart slow cooker with cooking spray. Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; beginning in center of breast, gently pound with flat side of meat mallet or rolling pin until about 1/4 inch thick.
2 Place 1/2 ham slice and 1/2 cheese slice on each breast. Roll up, folding in sides. Place rolls, seam sides down, in single layer in slow cooker. In medium bowl, mix remaining ingredients; spoon over chicken.
3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours 30 minutes.
4 Remove rolls from cooker to cutting board. Beat sauce in cooker with wire whisk until smooth. Spoon about 1/3 cup sauce onto each of 6 plates. Cut each roll crosswise into thin slices; arrange on sauce.

Expert Tips

The creamy sauce is delicious spooned over hot cooked rice or noodles served along with the chicken.

The marinade for chicken, also known as white Worcestershire sauce, is lighter in color than regular Worcestershire sauce. However, there isn’t a large amount of the sauce in this recipe, so the color won’t matter very much if you use the regular brown-colored sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 180

% Daily Value

Total Fat: 19g; 30%
Saturated Fat 9g 47% Trans Fat 1/2g
Cholesterol: 135mg; 45%
Sodium: 630mg; 26%
Total Carbohydrate: 6g; 2%
Dietary Fiber 0g 0% Sugars 3g
Protein: 39g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 20%; 20%
Iron: 10%; 10%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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