Menu

Confetti Yellow Pea Soup

  • Save Recipe
Confetti Yellow Pea Soup
  • Prep 10 min
  • Total 9 hr 40 min
  • Ingredients 9
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking forward to having some delicious dinner tonight? Then come home to this hearty slow cooked soup made using yellow split peas, chorizo sausage and vegetables.
Updated Oct 20, 2016

Ingredients

  • 1 bag (16 oz) dried yellow split peas, rinsed
  • 1 quart (4 cups) water
  • 1 can (10 1/2 oz) condensed chicken broth
  • 1 cup julienne-cut (2x1/8x1/8-inch) carrots
  • 6 oz chorizo sausage, casing removed, cut into 1/4- inch slices
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup sliced green onions
  • 1 can (11 oz) whole kernel corn, red and green peppers

Steps

  • 1
    In 3 1/2 to 4-quart slow cooker, combine all ingredients except onions and corn; stir gently to mix.
  • 2
    Cover; cook on Low setting 7 to 9 hours or until peas are soft.
  • 3
    Stir in onions and corn. Cover; cook 30 minutes longer or until corn is thoroughly heated.

Tips from the Pillsbury Kitchens

  • tip 1
    Yellow peas are low in fat and a good source of protein. One cup of cooked yellow peas has about 16 grams of protein and 1 gram of fat.

Nutrition Information

430 Calories, 10g Total Fat, 27g Protein, 59g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
970mg
40%
Total Carbohydrate
59g
20%
Dietary Fiber
21g
84%
Sugars
7g
Protein
27g
% Daily Value*:
Vitamin A
120%
120%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
25%
25%
Exchanges:
4 Starch; 4 Other Carbohydrate; 2 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved