Confetti Spaghetti Salad

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  • 25 min prep time
  • 1 hr 25 min total time
  • 5 ingredients
  • 8 servings

Ingredients

1
package (7 oz) spaghetti, broken into thirds
2
cups frozen mixed vegetables (from 1-lb bag)
1/4
cup coarsely chopped red onion
1
medium tomato, chopped
1/2
cup Italian dressing

Directions

  1. 1 Cook spaghetti as directed on package, adding frozen mixed vegetables during last 5 to 7 minutes of cooking time; cook until mixed vegetables are tender. Drain; rinse with cold water to cool. Drain well.
  2. 2 In medium bowl, gently toss cooled cooked spaghetti and vegetables, and remaining ingredients to coat. Cover; refrigerate at least 1 hour to blend flavors before serving.

Notes

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Nutrition Information

Recipe Step Photos

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