Colorful Marinated Olive Kabobs

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  • 20 min prep time
  • 2 hr 20 min total time
  • 9 ingredients
  • 36 servings

Ingredients

Marinade

1/4
cup olive oil
1/4
cup chopped fresh dill weed
2
thin slices orange, quartered
2
thin slices lemon, quartered
2
cloves garlic, quartered

Kabobs

1
cup pitted assorted olives (kalamata, niçoise, green)
2
yellow or orange bell peppers, cut into 1-inch squares
18
cherry tomatoes, halved
Cocktail picks, fresh rosemary twigs or toothpicks

Directions

  1. 1 In food-storage plastic container or resealable food-storage plastic bag, mix marinade ingredients. Add olives and bell pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 hours or overnight, occasionally turning container or bag to coat with marinade.
  2. 2 To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each cocktail pick. Insert each into tomato half for base.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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