Cold Thai Noodles with Shrimp

  • Prep 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
Cold Thai  Noodles with Shrimp

Ingredients

4
oz uncooked spaghetti
4
oz fresh snow pea pods, trimmed, cut diagonally into thirds
1/2
medium red bell pepper, cut into thin lengthwise strips
1/2
lb cooked deveined peeled medium shrimp
1/2
cup Thai peanut sauce

Steps

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  • 1
    Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
  • 2
    Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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