Coffee Granita

  • Prep 15 min
  • Total 2 hr 45 min
  • Ingredients 4
  • Servings 10

Ingredients

2/3
cup hazelnut or other flavored instant coffee beverage (from 9.9-oz. container)
2/3
cup sugar
1/2
cup boiling water
3
cups cold water

Steps

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  • 1
    In medium bowl, combine coffee beverage, sugar and boiling water; stir with wire whisk until sugar is dissolved. Stir in cold water. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze about 1 hour or until icy around edges.
  • 2
    Stir and mash mixture with fork to break up ice crystals. Freeze an additional 1 1/2 to 2 1/2 hours, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into dessert dishes.

Notes









Tips

 

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1/2 Cup
Calories
110
Calories from Fat
20
% Daily Value
Total Fat
2g
3%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
50mg
2%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
21g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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