1/2
lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
1 1/2
cups corn flakes cereal, crushed (3/4 cup)
1/2
cup sweetened coconut
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Steps
1
Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.
2
In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.
3
Bake 12 to 18 minutes or until golden brown. Serve warm.
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