Coconut-Pecan Chocolate Pie

  • Prep 25 min
  • Total 2 hr 45 min
  • Ingredients 11
  • Servings 8

Ingredients

Crust

Filling

  • 1 cup sugar
  • 1/3 cup butter or margarine
  • 4 oz sweet baking chocolate, chopped
  • 3 tablespoons all-purpose flour
  • 1/2 cup evaporated milk or half-and-half
  • 1 teaspoon vanilla
  • 4 eggs

Topping, if desired

  • Whipped cream

Steps

  • 1
    Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Sprinkle coconut and pecans in bottom of crust-lined pie plate.
  • 2
    In 2-quart saucepan, heat sugar, butter and chocolate over low heat, stirring constantly, until smooth. Pour chocolate mixture into medium bowl; cool 5 minutes. Beat in flour with wire whisk until well combined. Beat in evaporated milk, vanilla and eggs with wire whisk until well blended.
  • 3
    Slowly pour chocolate mixture over coconut and pecans in pie plate. Cover crust edge with 2- to 3-inch-wide strips of foil to prevent excessive browning; remove foil during last 15 minutes of bake time.
  • 4
    Bake 40 to 50 minutes or until center is set. Cool on cooling rack at least 1 hour 30 minutes before serving. Top individual servings with whipped cream. Cover and refrigerate any remaining pie.

  • Try placing chocolate curls or toasted shaved coconut on top of the whipped cream, or sprinkle cocoa or toasted coconut over the serving plate.

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
300
Total Fat
33g
51%
Saturated Fat
17g
84%
Trans Fat
0g
Cholesterol
130mg
44%
Sodium
260mg
11%
Potassium
240mg
7%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
14%
Sugars
30g
Protein
7g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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