Coconut Macaroon Cookies

  • Prep 10 min
  • Total 50 min
  • Ingredients 7
  • Servings 36
Coconut Macaroon Cookies

Ingredients

4
egg whites
2 2/3
cups sweetened flaked coconut
2/3
cup sugar
1/4
cup all-purpose flour
1/2
teaspoon clear vanilla
1/4
teaspoon salt
1/4
to 1/2 teaspoon almond extract

Steps

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  • 1
    Heat oven to 325°F. Spray cookie sheets with cooking spray.
  • 2
    In large bowl, mix all ingredients, blending well. Onto cookie sheets, drop dough by teaspoonfuls.
  • 3
    Bake 18 to 20 minutes. Immediately remove from cookie sheets to cooling racks.

Notes









Tips

Expert Tips

  • Use clear vanilla extract to keep the macaroons pearly white.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
50
% Daily Value
Total Fat
2g
0%
Saturated Fat
1 1/2g
0%
Sodium
40mg
0%
Total Carbohydrate
8g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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