Coconut Blue Hawaiian

  • Prep 5 min
  • Total 5 min
  • Ingredients 6
  • Servings 4

Ingredients

1
cup pineapple juice
1/2
cup (4 ounces) light rum, if desired
1/2
cup (4 ounces) blue curaçao
1/2
cup (4 ounces) cream of coconut (not coconut milk)
10
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired

Steps

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  • 1
    Chill martini glasses in freezer several hours before serving.
  • 2
    Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  • 3
    Pour pineapple mixture into glasses. Garnish with cherry.

Notes









Tips

Expert Tips

Dress up this drink by dipping the rims of martini glasses in pasteurized egg whites and then in shredded coconut.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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