Cocoa Puffs® Banana Cream Pie

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  • 20 min prep time
  • 4 hr 20 min total time
  • 9 ingredients
  • 8 servings



2 1/2
cups Cocoa Puffs™ cereal
cup butter, melted
package (4-serving size) banana cream instant pudding and pie filling mix
1 1/4
cups milk
cup frozen (thawed) whipped topping
medium bananas, sliced (1 cup)

Toppings, If Desired

Additional thawed whipped topping
Additional sliced banana
Additional Cocoa Puffs™ cereal, crushed


  1. 1 Heat oven to 350°F.
  2. 2 In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
  3. 3 Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
  4. 4 Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.




Nutrition Information

Recipe Step Photos

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