Cocoa Brownie-Ice Cream Dessert

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  • 20 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 18 servings


3 1/2
cups Cocoa Puffs™ brownie crunch cereal
cup butter
brick (1/2 gallon) vanilla ice cream
cups powdered sugar
can (12 oz) evaporated milk
cup chocolate chips


  1. 1 Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  2. 2 Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  3. 3 In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  4. 4 Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.




Nutrition Information

Recipe Step Photos

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