We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
  • Save
    0
  • Print
    0
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Cocoa Brownie-Ice Cream Dessert

(0)
  0 reviews
  • 20 min prep time
  • 2 hr 20 min total time
  • 6 ingredients
  • 18 servings
  • Pinterest
    0
  • Facebook
    0
  • Save
    0
  • Email
    0
  • Print
    0

How about an ice cream treat that uses chocolaty cereal and a homemade hot-fudge sauce? This dessert is a crowd-pleaser for sure!

Jessica Walker
December 23, 2013

Ingredients

3 1/2
cups Cocoa Puffs™ brownie crunch cereal
1
cup butter
1
brick (1/2 gallon) vanilla ice cream
2
cups powdered sugar
1
can (12 oz) evaporated milk
2/3
cup chocolate chips

Steps

  • 1 Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  • 2 Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  • 3 In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  • 4 Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.
  • 1 Spray 13x9-inch pan with cooking spray. Crush 3 cups of the cereal; pour crushed cereal into medium bowl. Add 1/2 cup of the melted butter; mix thoroughly. Press mixture in bottom of pan. Refrigerate 1 hour.
  • 2 Remove ice cream from container in one block. Cut ice cream lengthwise into 4 pieces; place on top of cold crust. Sprinkle remaining 1/2 cup cereal over top. Place in freezer.
  • 3 In 2-quart saucepan, mix powdered sugar, evaporated milk, chocolate chips and remaining 1/2 cup butter. Heat to boiling. Boil 8 minutes, stirring constantly. Cool about 10 minutes or until warm.
  • 4 Remove pan from freezer; pour warm chocolate sauce over top. Return to freezer; freeze at least 1 hour longer or until set before serving. To serve, cut into 6 rows by 3 rows. Store in freezer.

Expert Tips

If the dessert has been in your freezer overnight, remove it about 20 minutes prior to serving for easier slicing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
330.0
% Daily Value
Total Fat
20.0g
31%
Saturated Fat
12.5g
63%
Cholesterol
59.7mg
20%
Sodium
74.3mg
3%
Total Carbohydrate
34.5g
12%
Dietary Fiber
0.6g
2%
Sugars
32.4g
Protein
3.8g
% Daily Value*:
Vitamin C
1.30%
1%
Calcium
13.70%
14%
Iron
1.10%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

© 2016 ®/TM General Mills All Rights Reserved