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Prep 30min
Total30min
Ingredients6
Servings24
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Ingredients
1
can (16 oz) whole berry cranberry sauce
1/3
cup seedless raspberry jam
1
teaspoon cornstarch
1/2
teaspoon red pepper sauce
2
packages (1 lb each) cocktail-size smoked link sausages
2
tablespoons sliced green onions (2 medium)
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Steps
1
In 3-quart saucepan, mix all ingredients except onions. Heat to boiling over medium-high heat, stirring frequently.
2
Reduce heat to low; cook uncovered 15 minutes, stirring occasionally, until sausages are hot. Spoon into serving dish; sprinkle with onions.
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These are terrific to serve to a crowd. Place the hot sausage mixture in a 3 1/2-quart slow cooker. Turn the heat setting to Low to keep it warm for guests, or use a chafing dish for serving.
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