1In 10-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
2Meanwhile, heat tortillas as directed on package. In small bowl, mix mayonnaise and salsa.
3Top each warm tortilla evenly with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla towards center, overlapping slightly; secure each with 2 toothpicks. Cut each in half. Wrap each wrap securely with foil; take with you for an on-the-go dinner.