Club Turkey Wraps

  • Prep 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
Club Turkey Wraps

Ingredients

2
slices reduced-sodium bacon, halved
4
flour tortillas (8 to 10 inch)
1/2
cup fat-free mayonnaise
1/2
cup chunky-style salsa
4
large leaves romaine
1 1/2
cups chopped cooked turkey (about 1/2 lb)

Steps

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  • 1
    In 10-inch nonstick skillet, cook bacon until crisp; drain on paper towels.
  • 2
    Meanwhile, heat tortillas as directed on package. In small bowl, mix mayonnaise and salsa.
  • 3
    Top each warm tortilla evenly with lettuce, turkey, mayonnaise mixture and bacon. Fold both sides of each tortilla towards center, overlapping slightly; secure each with 2 toothpicks. Cut each in half. Wrap each wrap securely with foil; take with you for an on-the-go dinner.

Notes









Tips

Expert Tips

  • "I think of this recipe as an old-fashioned club sandwich turned into a contemporary wrap. The salsa-flavored mayo jazzes up the flavor." David

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
270
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
2 1/2g
14%
Trans Fat
1/2g
Cholesterol
45mg
15%
Sodium
660mg
28%
Potassium
300mg
9%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
10%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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