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Classic Shepherd’s Pie

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  0 reviews
  • 30 min prep time
  • 50 min total time
  • 10 ingredients
  • 6 servings
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Enjoy your dinner with this classic beef recipe made using Green Giant® mixed vegetables and Progresso® broth – topped with mashed potatoes.

Ingredients

1
teaspoon olive oil
1
small onion, finely chopped (1/3 cup)
1 1/2
lb ground beef sirloin
2
cups frozen mixed vegetables (from 12-oz bag)
3
tablespoons tomato paste
1/2
teaspoon salt
1/4
teaspoon pepper
1 3/4
cups Progresso™ beef-flavored broth (from 32-oz carton)
2
tablespoons all-purpose flour
1
package (20 oz) refrigerated mashed potatoes

Steps

  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 3 Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • 4 Bake 20 minutes or until golden brown.
  • 1 Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • 2 In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft. Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain.
  • 3 Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk. Add broth mixture to beef mixture. Heat to boiling; cook 3 minutes, stirring constantly, until thick. Spoon beef mixture into baking dish. Spread mashed potatoes over beef mixture; fluff with fork.
  • 4 Bake 20 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
428.0
% Daily Value
Total Fat
21.3g
33%
Saturated Fat
9.2g
46%
Cholesterol
98.8mg
33%
Sodium
1173.7mg
49%
Total Carbohydrate
29.5g
10%
Dietary Fiber
4.2g
17%
Sugars
3.2g
Protein
27.5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
22.80%
23%
Calcium
7%
7%
Iron
15.60%
16%
Exchanges:
1 Starch; 1 1/2 Vegetable; 3 Lean Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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