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Buffalo Chicken Panini
Philly Cheesesteak Panini
Classic Chicken Panini
Barbecued Turkey and Cheese Panini
A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.
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