Skip to Content
Menu

Classic Pumpkin Pie with a Trio of Toppings

  • Save Recipe
  • Prep 25 min
  • Total 4 hr 0 min
  • Ingredients 7
  • Servings 8
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.
Updated Aug 12, 2014
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

Crust

Filling

  • 3/4 cup sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • 2 eggs, beaten

Steps

  • 1
    Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2
    In large bowl, beat filling ingredients with hand beater or wire whisk until well blended. Pour into crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  • 3
    Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Try a flavorful topping!

    Cinnamon-Maple Cream Topping 1 cup whipping cream 1/4 cup real maple or maple-flavored syrup 1/2 teaspoon ground cinnamon Pecan halves or additional ground cinnamon, if desired

    Caramel-Apple Cream Topping 1 cup whipping cream 1/4 cup caramel topping 1 tablespoon packed brown sugar 1/2 teaspoon apple pie spice Additional caramel ice cream topping, if desired

    Sweet Orange Cream Topping 1 cup whipping cream 2 tablespoons powdered sugar 1/4 cup orange juice 1/2 teaspoon grated fresh orange peel Additional grated fresh orange peel or orange twists, if desired

    Topping Directions: 1. In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.

    2. Gradually beat in additional ingredients, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.

  • tip 2
    For easy holiday entertaining, make this pie ahead of time and refrigerate overnight.

Nutrition Information

270 Calories, 9g Total Fat, 6g Protein, 40g Total Carbohydrate, 25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
340mg
14%
Potassium
260mg
8%
Total Carbohydrate
40g
13%
Dietary Fiber
1g
6%
Sugars
25g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">