Cinnamony Stuffed Grilled Peaches

  • Prep 30 min
  • Total 60 min
  • Ingredients 9
  • Servings 12

Ingredients

4
oz (half 8-oz package) 1/3-less-fat cream cheese (Neufchâtel), softened
1
container (6 oz) Yoplait® Original yogurt French vanilla
1/4
cup sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground cloves
6
large ripe peaches, unpeeled, cut in half and pitted
2
tablespoons butter or margarine, melted
1
cup Honey Nut Cheerios™ cereal
1/4
cup caramel topping, warmed

Steps

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  • 1
    In small bowl, beat cream cheese with electric mixer on low speed until smooth; beat in yogurt until smooth. Refrigerate about 30 minutes or until chilled.
  • 2
    Heat gas or charcoal grill. In small bowl, mix sugar, cinnamon and cloves; set aside.
  • 3
    Carefully brush grill rack with vegetable oil. Place peach halves, cut sides down, on grill. Cover grill; cook over medium heat 3 minutes.
  • 4
    Turn peach halves cut sides up. Brush cut sides with butter; sprinkle each half with about 1 teaspoon sugar mixture. Cover grill; cook about 3 minutes longer or until softened. Turn peach halves cut sides down; cook 30 to 60 seconds longer or until cut sides are caramelized.
  • 5
    To serve, spoon slightly less than 2 tablespoons yogurt mixture into each peach half; sprinkle each with 1 tablespoon cereal. Drizzle with warm caramel topping.

Notes









Tips

Expert Tips

If you don't want to pull out your electric mixer, use can whip the cream cheese and yogurt mixture vigorously with a wire wisk until smooth.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
35
% Daily Value
Trans Fat
0g
% Daily Value*:
Vitamin A
10%
10%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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