MENU
  • Pinterest
    1
  • Save
    22
  • Print
    0
  • Facebook
    0
  • Email
    0

Cinnamon Toast Crunch® Cocktail

  • Prep 10 min
  • Total 10 min
  • Ingredients 9
  • Servings 1

A kid-favorite cereal gets a grown-up twist in this creamy, coffee-spiked breakfast cocktail. MORE+ LESS-

Brooke McLay
December 23, 2013

Ingredients

3/4
cup milk
1
tablespoon sugar
1/2
teaspoon vanilla
1/4
teaspoon ground cinnamon
2
large marshmallows
Ice cubes
2
tablespoons coffee-flavored liqueur
2
tablespoons vodka
1
tablespoon crushed Cinnamon Toast Crunch™ cereal

Steps

Hide Images
  • 1
    In small saucepan, heat milk, sugar, vanilla and cinnamon over medium heat until steaming.
  • 2
    Meanwhile, thread marshmallows onto metal or bamboo skewer. Carefully toast over hot stove or with kitchen torch until golden brown.
  • 3
    Fill large mug with ice. Pour steaming milk mixture over ice. Add liqueur and vodka; stir. Sprinkle with crushed cereal. Garnish with toasted marshmallow skewer. Serve immediately.

Expert Tips

  • For a nonalcoholic version of this drink, leave out the liqueur and vodka, and you’ll have a Cinnamon Toast Crunch® Steamer that is out of this world!
  • To keep the milk from becoming discolored, use clear vanilla.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment