Cinnamon Swirled Pops with Caramel

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8

Ingredients

1
can (8 oz) Pillsbury™ Place 'n Bake® refrigerated crescent rounds
8
paper lollipop sticks
1/4
cup sugar
1
teaspoon ground cinnamon
3
tablespoons caramel sauce

Steps

Hide Images
  • 1
    Heat oven to 375°F. Line cookie sheet with cooking parchment paper or foil.
  • 2
    Separate dough into 8 rounds; push 1 lollipop stick into each round.
  • 3
    In shallow bowl, mix sugar and cinnamon; roll crescent rounds in mixture. Place on cookie sheet.
  • 4
    Bake 12 to 17 minutes or until golden brown. Serve warm drizzled with caramel sauce.

Notes









Tips

Expert Tips

  • Substitute chocolate fudge sauce or honey for caramel sauce.
  • Serve with whipped cream and chocolate sauce.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved