Enjoy these tasty squash rings dipped in egg mixture and coated with bread crumbs for a delicious side dish.
For a prettier center, use a scalloped-edge round cookie cutter to cut out the centers of the squash rings. Add toasted pecans to this picture-perfect dish for a crunchy treat.
Feeling a bit frazzled with company coming? You can cut and seed the squash up to two days ahead of time, then cover and refrigerate.
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