1Heat waffle maker; spray with cooking spray. Remove cinnamon rolls from can; set icing aside.
2For each waffle, place 1 cinnamon roll in center of waffle maker; close. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4Serve glaze over hot waffles.