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Prep 25min
Total25min
Ingredients4
Servings5
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Ingredients
1
can (496 g) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Flavoured Icing (5 count) or 1 can (496 g) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Icing (5 count)
1
cup powdered sugar
3
tablespoons milk
1
teaspoon vanilla
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Steps
1
Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
2
For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
3
Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
4
Serve glaze over hot waffles.
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Be sure to spray the waffle iron in between each cinnamon roll waffle. The sugar from the cinnamon roll can make the waffles stick.
These are also delicious served with real maple syrup instead of the cream cheese glaze. Add some toasted pecans to your cinnamon roll waffle recipe for extra crunch.
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