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Cinnamon Roll Turkeys

cinnamon roll turkeys Side
Cinnamon Roll Turkeys
  • Prep 20 min
  • Total 35 min
  • Ingredients 6
  • Servings 5

Start your Thanksgiving morning with a sweet roll. Everyone will gobble, gobble them up! MORE+ LESS-

Updated December 4, 2019
Grands! Cinnamon Rolls
Make with
Grands! Cinnamon Rolls

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ refrigerated cinnamon rolls with icing
10
slices bacon
10
candy eyeballs
5
pieces candy corn
5
red mini candy-coated chocolate candies
15
mini pretzel sticks, cut in half

Steps

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  • 1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • 2
    Open can of rolls; set icing aside. Separate dough into 5 rolls; place about 3 inches apart on cookie sheet. Unroll each roll about 1 inch; tuck dough into roll to create neck of turkey.
  • 3
    Bake 19 to 21 minutes or until light golden brown. Remove from cookie sheet to cooling rack; cool 5 minutes.
  • 4
    Meanwhile, cook bacon until crisp; drain on paper towel-lined plate. Cut bacon slices in half. Tuck 4 halves of bacon into back of each cinnamon roll so they stick up and look like tail feathers.
  • 5
    Spread tops of rolls with icing. Decorate turkeys with candy eyeballs, candy corn and candy-coated chocolate candies. Before serving, place halved pretzel sticks underneath each turkey to look like turkey’s feet.

Expert Tips

  • Let the kids have fun decorating their turkeys with extra sprinkles and candy corn!
  • Look for the candy eyeballs in craft stores near the candy/cake decorating section.
  • 10 semisweet chocolate chips can be substituted for the candy eyeballs in this recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cinnamon Roll Turkey
Calories
400
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
840mg
35%
Potassium
330mg
10%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
4%
Sugars
27g
Protein
10g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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