Cinnamon Roll-Topped Cobbler

  • Prep 10 min
  • Total 35 min
  • Ingredients 3
  • Servings 8

Ingredients

1
can (29 oz) pear halves in syrup, drained, sliced
1
can (21 oz) cherry pie filling
1
can (12.4 oz) Pillsbury™ refrigerated cinnamon rolls with icing

Steps

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  • 1
    Heat oven to 375°F. In 2-quart saucepan, mix pears and pie filling. Cook over medium-high heat, stirring frequently, until mixture boils. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
  • 2
    Separate dough into 8 rolls; set icing aside. Place rolls, cinnamon side up, over hot fruit mixture.
  • 3
    Bake 15 to 20 minutes or until rolls are deep golden brown and fruit is bubbly. Spread icing over hot rolls. Cool 5 minutes before serving.

Notes









Tips

Expert Tips

  • Peaches, either halves or slices in syrup, can be substituted for the pear halves, and blueberry pie filling substituted for the cherry pie filling.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
250
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1 1/2g
8%
Trans Fat
2g
Cholesterol
0mg
0%
Sodium
340mg
14%
Potassium
170mg
5%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
11%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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