Cinnamon Roll Bunnies

  • Prep 15 min
  • Total 45 min
  • Ingredients 4
  • Servings 4

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2
    Place 4 rolls on cookie sheet, about 3 inches apart. Unwind remaining 4 rolls into long dough strips. For each bunny, place one dough strip, cut ends together, next to a whole roll. Press and firmly pinch cut ends into top of whole roll. Shape strip into floppy bunny ears.
  • 3
    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before removing to cooling rack.
  • 4
    Spread frosting on warm rolls. On each bunny, place two chocolate chips for eyes, 1 red baking chip for nose and 2 almond slices for teeth. Serve warm.

  • Make each bunny cinnamon roll unique by shaping each bunny's ears a bit differently.
  • Serve bunny-shaped cinnamon rolls with fresh fruit and juice for an extra-special meal.
  • These Easter bunny cinnamon rolls are a perfect addition to an Easter brunch spread!
  • In love with bunny cinnamon rolls? Bunny Rabbit Pancakes will make you want to turn every meal into a bunny-shape.
  • After a bunny-shaped brunch, bring out Bunny Cookies for a sweet dessert.

Nutrition Facts

Serving Size: 1 Roll
Calories
340
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
660mg
28%
Potassium
15mg
0%
Total Carbohydrate
47g
16%
Dietary Fiber
1g
5%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved