Cinnamon-Pecan Pull Apart

  • Prep 20 min
  • Total 60 min
  • Ingredients 6
  • Servings 12

Ingredients

3/4
cup chopped pecans
2/3
cup packed brown sugar
1/2
cup butter or margarine, melted
1/2
cup sour cream
1
teaspoon maple flavor or vanilla
2
cans (12.4 oz each) Pillsbury™ refrigerated cinnamon rolls with icing

Steps

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  • 1
    Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
  • 2
    Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
  • 3
    Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.

Notes









Tips

Expert Tips

Like raisins? Add about 1/2 cup raisins or golden raisins to the pecan mixture.

Out of pecans? Use walnuts instead.

Use tongs for neat and easy buffet self-service.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
% Daily Value
Total Fat
21g
32%
Saturated Fat
8g
42%
Trans Fat
3g
Cholesterol
25mg
9%
Sodium
520mg
22%
Potassium
85mg
2%
Total Carbohydrate
44g
15%
Dietary Fiber
0g
0%
Sugars
26g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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