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Steps
1
Heat oven to 350°F. Grease 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan (pan must not have a removable bottom). In large bowl, mix all ingredients except cinnamon rolls and icing.
2
Separate both cans of dough into 16 rolls; cut each into quarters. Add dough pieces to pecan mixture; toss gently to coat. Spoon mixture into pan.
3
Bake 30 to 40 minutes or until deep golden brown. Cool 10 minutes. Turn upside down onto serving plate. Spread with icing. Serve warm.
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Like raisins? Add about 1/2 cup raisins or golden raisins to the pecan mixture.
Out of pecans? Use walnuts instead.
Use tongs for neat and easy buffet self-service.
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