Cinnamon-Maple Cream Topping

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 8

Ingredients

1
cup whipping cream
1/4
cup real maple or maple-flavored syrup
1/2
teaspoon ground cinnamon
Pecan halves or additional ground cinnamon, if desired

Steps

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  • 1
    In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • 2
    Gradually beat in syrup and 1/2 teaspoon cinnamon, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with pecans.

Notes









Tips

Expert Tips

  • It's a good idea to chill the bowl and beaters in the fridge first.
  • When whipping cream, stiff peaks are formed when the beaters are lifted from the cream and the peaks stand straight up.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
10mg
0%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
7g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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