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Prep 55min
Total1hr55min
Ingredients6
Servings18
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Ingredients
1
cup sugar
1
cup butter, softened
1
egg
2 1/4
cups all purpose or unbleached flour
3
teaspoons cinnamon
2
tablespoons sugar
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Steps
1
In large bowl, combine 1 cup sugar and butter; beat until light and fluffy. Add egg; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour and 1 teaspoon of the cinnamon; mix until well blended. Cover with plastic wrap; refrigerate 1 hour for easier handling.
2
Heat oven to 350°F. Grease cookie sheets. In small bowl, combine 2 tablespoons sugar and remaining 2 teaspoons cinnamon; mix well.
3
Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on greased cookie sheets. With bottom of glass, flatten to 1/4-inch thickness.
4
Bake at 350°F. for 11 to 15 minutes or until firm to the touch. Immediately remove from cookie sheets.
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Nutrition Facts
Serving Size:1 Cookie
Calories
210
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
6g
30%
Cholesterol
40mg
13%
Sodium
110mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
13g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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