Cilantro-Lime Pork Roll-Ups with Caramelized Onions

  15 reviews
  • 50 min prep time
  • 1 hr 30 min total time
  • 13 ingredients
  • 8 servings


teaspoons grated lime peel
cup fresh lime juice
cloves garlic, finely chopped
tablespoon finely chopped fresh cilantro
teaspoon crushed red pepper flakes
tablespoons CRISCO® 100% Extra Virgin or Pure Olive Oil
lb boneless pork loin chops (1/2 inch thick) or pork tenderloin, cut into 1/2-inch cubes
small onions, thinly sliced
can (16 oz) Old El Paso™ fat-free refried beans
package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas)
cups finely shredded pepper Jack or Monterey Jack cheese (8 oz)
to 1 1/2 cups Old El Paso™ Thick ‘n Chunky salsa
container (8 oz) sour cream


  1. 1 In large resealable food-storage plastic bag, mix lime peel, lime juice, garlic, cilantro, red pepper flakes and 1 tablespoon of the oil. Add pork; seal bag and turn to coat with lime mixture. Refrigerate 30 minutes to 2 hours to marinate.
  2. 2 In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add onions; cook 7 to 10 minutes, stirring frequently, until onions turn golden brown. Remove onions from skillet; keep warm.
  3. 3 Heat oven to 375°F. Remove pork from marinade; drain pork on paper towels to remove excess moisture. Discard marinade.
  4. 4 In same skillet, heat 1 tablespoon of the oil over medium-high heat. Add pork; cook 5 to 7 minutes, stirring occasionally, until no longer pink in center. Remove skillet from heat; set aside.
  5. 5 Brush 1 tablespoon oil on bottom and sides of 13x9-inch (3-quart) glass baking dish or 2 (8-inch square) glass baking dishes. In medium microwavable bowl, place refried beans. Cover with microwavable paper towel; microwave on High about 1 minute or until warm.
  6. 6 To assemble, spoon 2 tablespoons beans down center of each tortilla. Top with pork, onions and cheese. Roll up tortillas; place seam sides down in baking dish. Lightly brush remaining 1 tablespoon oil over tortillas.
  7. 7 Bake uncovered 18 to 24 minutes or until edges of tortillas are golden brown. Serve with salsa and sour cream.




Nutrition Information

Recipe Step Photos

© 2017 ®/TM General Mills All Rights Reserved