Cilantro Lime Chicken

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1 1/2

lb boneless skinless chicken breasts

tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)

jar (16 oz) green tomatillo salsa (salsa verde)

lime

1/4

cup chopped fresh cilantro

1/2

cup sour cream

Hot cooked rice

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1

Spray 3- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. Sprinkle taco seasoning over chicken; pour salsa over chicken.
2

Cover; cook on Low heat setting 6 to 8 hours. About 30 minutes before serving, squeeze lime over chicken. Stir in cilantro.
3

Using 2 forks, shred chicken in slow cooker. Stir in sour cream. Serve chicken over rice. Garnish with additional cilantro, if desired.

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If you need dinner to be done faster, you can use the High heat setting on the slow cooker and cook the chicken for about 4 hours instead.
Use the shredded chicken as a burrito or taco filler instead of serving over rice.

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Nutrition Information

No nutrition information available for this recipe