Cider-Glazed Apple Cinnamon Rolls

  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 10
Cider-Glazed Apple Cinnamon Rolls


can Pillsbury™ refrigerated Crescent Dough Sheet
cup apple butter
teaspoon ground cinnamon
cup apple cider
teaspoon cornstarch


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  • 1
    Heat oven to 375°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2
    Unroll pastry sheet on cutting board. In small bowl, stir together apple butter and cinnamon. Spread mixture evenly over pastry.
  • 3
    Starting with long side, roll up pastry jelly-roll fashion. With sharp knife, cut into 10 (1-inch) rolls; place rolls on cookie sheet.
  • 4
    Bake 18 to 22 minutes or until golden brown. Remove from oven.
  • 5
    In 1-quart saucepan, heat cider to boiling over medium heat. Boil, swirling occasionally, until reduced to 1/3 cup. Remove from heat; stir in cornstarch. Return saucepan to heat; boil 2 to 3 minutes, stirring frequently, until syrupy. Drizzle over baked rolls. Serve immediately.



Expert Tips

  • Leftovers can be stored at room temperature in an airtight container for 2 to 3 days. To reheat, bake 10 minutes in a preheated 325°F oven.
  • To make Caramel Apple Cinnamon Rolls, instead of the apple cider reduction, glaze the rolls with caramel topping just before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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