Cider-Glazed Apple Cinnamon Rolls

  • Prep 5 min
  • Total 30 min
  • Ingredients 5
  • Servings 10

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
1/4
cup apple butter
1
teaspoon ground cinnamon
1
cup apple cider
1/2
teaspoon cornstarch

Steps

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  • 1
    Heat oven to 375°F. Line cookie sheet with nonstick foil or parchment paper.
  • 2
    Unroll pastry sheet on cutting board. In small bowl, stir together apple butter and cinnamon. Spread mixture evenly over pastry.
  • 3
    Starting with long side, roll up pastry jelly-roll fashion. With sharp knife, cut into 10 (1-inch) rolls; place rolls on cookie sheet.
  • 4
    Bake 18 to 22 minutes or until golden brown. Remove from oven.
  • 5
    In 1-quart saucepan, heat cider to boiling over medium heat. Boil, swirling occasionally, until reduced to 1/3 cup. Remove from heat; stir in cornstarch. Return saucepan to heat; boil 2 to 3 minutes, stirring frequently, until syrupy. Drizzle over baked rolls. Serve immediately.

Notes









Tips

Expert Tips

Leftovers can be stored at room temperature in an airtight container for 2 to 3 days. To reheat, bake 10 minutes in a preheated 325°F oven.

To make Caramel Apple Cinnamon Rolls, instead of the apple cider reduction, glaze the rolls with caramel topping just before serving.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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