Churro and Chocolate Flatbread

  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons sugar
2
teaspoons ground cinnamon
1/4
cup chocolate sauce or ice cream topping

Steps

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  • 1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2
    In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3
    Bake 8 to 10 minutes or until golden brown.
  • 4
    Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

Notes









Tips

Expert Tips

Substitute caramel or butterscotch sauce for the chocolate sauce.

Serve with whipped cream or ice cream.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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