Churro and Chocolate Flatbread

  • Prep 10 min
  • Total 20 min
  • Ingredients 4
  • Servings 8
Churro and Chocolate Flatbread

Ingredients

1
can Pillsbury™ refrigerated Crescent Dough Sheet
2
tablespoons sugar
2
teaspoons ground cinnamon
1/4
cup chocolate sauce or ice cream topping

Steps

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  • 1
    Heat oven to 375°F. Unroll dough onto ungreased cookie sheet.
  • 2
    In small bowl, stir together sugar and cinnamon. Sprinkle mixture evenly over dough.
  • 3
    Bake 8 to 10 minutes or until golden brown.
  • 4
    Cut flatbread in half crosswise then lengthwise into 8 strips, making a total of 16 strips. Drizzle chocolate sauce over strips.

Notes









Tips

Expert Tips

  • Substitute caramel or butterscotch sauce for the chocolate sauce.
  • Serve with whipped cream or ice cream.

Nutritional Information

Nutrition Information

No nutrition information available for this recipe

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