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Prep 35min
Total35min
Ingredients6
Servings6
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Ingredients
1
lb. fully cooked smoked sausage, cut into 1 1/2 to 2- inch chunks
6
small new red potatoes, unpeeled, quartered
1
small onion, cut into 8 wedges
1
(14.5-oz.) can stewed tomatoes, undrained
1/8
teaspoon pepper
1/2
medium head cabbage, cut into 6 wedges
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Steps
1
In large skillet, combine all ingredients except cabbage; mix well. Arrange cabbage wedges over top.
2
Bring to a boil. Reduce heat to medium-low; cover and cook 15 to 20 minutes or until vegetables are tender. Spoon sauce from skillet over cabbage wedges before serving.
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It turns out that the humble cabbage, a staple food of the downtrodden in many countries, has nutritional properties fit for royalty. It's a member of the cruciferous family of vegetables, which health researchers believe play a valuable role in warding off cancer. Cabbage's cruciferous cousins include bok choy, broccoli, Brussels sprouts, collards, cauliflower, kale, kohlrabi, mustard greens, radishes, rutabagas and turnips.
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